Wednesday, March 13, 2013

Pastie For Breakfast

I made some corned beef pasties and put them in the refrigerator, and they're so good for breakfast. Except when you warm them in the microwave, they get sort of limp and soggy. One day last week, I cooked a Granny Smith apple and made a couple of the little biscuit pies with that. If this keeps up, I may get fat again. My body mass index is 27, which is still a little high, so I guess I need to lose a few more pounds, really.

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