Yesterday I had about a peck of fresh vegetables in the refrigerator, so I chopped and piled them all in the big steel skillet, added salad dressing and other stuff, and baked them for about an hour. Then I ate nearly all of it, but had this little platter full for my lunch today.
I'm missing Jeopardy!
Subscribe to:
Post Comments (Atom)
1 comment:
That looks fantastic. I bought a big bag of fresh collard greens today - I'm going to find out if they taste any better than the frozen ones that cost half as much.
Post a Comment