Chicken Marinara

I've got some chicken strips thawing in the kitchen. A few days ago, I breaded and browned some in butter with lots of spices, added half a jar of chunky pasta sauce, and cooked it too long, of course. But it was so good, I've decided to make some today and serve it to myself with pasta.

(Gretchen Dog enjoyed what stuck to the pan.)

This is my dish today. Green pepper strips for dipping in the sauce.