A Fine Stew

My soup this weekend turned out to be beef stew, very thick and extremely spicy. Thing is, I used 2 cans of diced tomatoes, and one can was Italian style, which means it had garlic and olive oil and all kinds of stuff I can mostly do without. It smelled so strong cooking, I almost decided to take the pot out to the back of the lot and dump the stuff. Sure glad I didn't. It was truly scrumptious. I hate to admit how much I ate.