Fingers Crossed

I'm going to try making stuffed banana peppers for my lunch. The big old yellow peppers looked so good, I had to buy a couple. Just hope they're not the hot variety. Photo later, maybe.

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Mmm, mm, mm! I baked the meat-tomato-cracker-cheese-egg leftover pattie along with the peppers, for 20 minutes covered, and then 15 minutes uncovered to brown. I planned to freeze about half of this meal, but instead I hollered for more--but nobody answered. I even ate the remainder of the can of peas.

P.S. The peppers were hot, but just right.