Wednesday, May 8, 2013

Good Eats

Yesterday I had about a peck of fresh vegetables in the refrigerator, so I chopped and piled them all in the big steel skillet, added salad dressing and other stuff, and baked them for about an hour. Then I ate nearly all of it, but had this little platter full for my lunch today.

I'm missing Jeopardy!

1 comment:

JD Atlanta said...

That looks fantastic. I bought a big bag of fresh collard greens today - I'm going to find out if they taste any better than the frozen ones that cost half as much.