For supper...

I made three large blueberry pancakes. They were so good, I ate them all without syrup or jam or anything but butter. I used a cup of flour, about 1/4 cup of corn meal, a pinch of salt, a large egg and enough milk to make a not-too-thin batter. I think the meal helps to keep some air in them so they're not doughy in the middle. But whatever it does, it makes them better. I threw in the frozen blueberries and stirred it lightly, just before pouring the first pancake.

P.S. I also have a special pancake-size skillet, I think it's 7 inch diam. This keeps them from being too thin at the edges.

Sigh. This recipe may be a cure for insomnia. I'm so sleepy I could sleep standing up.